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Eco-Mediterranean Cuisine

Two dining experiences with one thing in common: A responsibility towards consumption from a kitchen using ecological produce, the majority of which are home grown or from local producers working in allotments and farms with CCPAE (Certificate of Ecological Cultivation)

The idea, in both restaurants, is to control the whole process and the quality of the food, from its source until it reaches your plate, that is to say, to completely guarantee the credentials of the product

We hope you enjoy the experience of choosing for yourself produce from our own ecological allotment, to savour later in succulent and tasty dishes prepared with love and care

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