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Eco-Mediterranean cuisine

Both offer you two ways to sit at the table with a common denominator: the quality of a responsible consumption based on a kitchen of organic products, largely of own production or of local producers who work in orchards and fields with organic farming stamp (CCPAE).

The philosophy, in both cases, is to control the quality of the product throughout the process, from its origin until it reaches the plate, that is, to guarantee the absolute traceability of the product.

We invite you to enjoy the experience of selecting your own products from our organic garden that you will later taste in elaborate and succulent dishes cooked with great care and affection.

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