Portitxol Restaurant

Ambience: A gastronomic restaurant serving eco-mediterranean cuisine.

Capacity: 42 places.

Menu a la Carte: Weekends, from Friday evening to Sunday. Rest of the days, we offer daily menus.

In the peak season we only offer the a la Carte menu.

SPRING GASTRONOMIC MENU

WINE LIST

 

DAILY MENUS served from Monday to Friday midday except for high season.

Price 23€.

Group menus: Cuisine prepared exclusively per table of 8 diners or more. You must reserve in advance.

DINNING MENUS FOR GROUPS

 

Timetable: From Monday to Sunday

13.00 h. – 15.30 h. / 20.00 h. – 22.30 h.

Telephone reservations: +34 972 77 59 32

 

  

(*) Peak season: months of July and August, every weekend in June and September, Easter, Christmas, May day holidays, Whitson and Saint Joan.

 

 
 
 
 
 
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