Ambience: A gastronomic restaurant serving eco-mediterranean cuisine.
Capacity: 42 places.
Menu a la Carte: Weekends, from Friday evening to Sunday. Rest of the days, we offer daily menus.
In the peak season we only offer the a la Carte menu.
DAILY MENUS served from Monday to Friday midday except for high season.
Price 23€.
Group menus: Cuisine prepared exclusively per table of 8 diners or more. You must reserve in advance.
Timetable: From Monday to Sunday
13.00 h. – 15.30 h. / 20.00 h. – 22.30 h.
Telephone reservations: +34 972 77 59 32
(*) Peak season: months of July and August, every weekend in June and September, Easter, Christmas, May day holidays, Whitson and Saint Joan.
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